Barbecued Shrimp

• 1/2 cup butter
• 1/2 cup olive oil
• 1 tablespoon soy sauce
• juice of 1 lemon
• 2 bay leaves
• 1 tablespoon black pepper
• 3/4 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1/8 teaspoon rosemary
• 1/8 teaspoon thyme
• 1/8 teaspoon oregano
• 2 pounds unpeeled large shrimp
• 1 1/2 teaspoons salt

Preparation: Combine all ingredients except shrimp and salt in a baking dish approximately 11 x 7-inches. Microwave on high (100%) for 2 to 3 minutes, until butter is melted. Add shrimp; mix to coat. Microwave on high (100%) for 8 to 9 minutes or until shrimp are tender, stirring a few times. Stir in salt and serve with French bread. Serves 4.