tag:blogger.com,1999:blog-2333427933339961602024-02-06T23:56:10.937-08:00Many Shrimp - Shrimp RecipesShrimp RecipesUnknownnoreply@blogger.comBlogger48125tag:blogger.com,1999:blog-233342793333996160.post-89016876562279143532013-05-29T02:08:00.000-07:002013-05-29T02:08:22.476-07:00Shrimp and GritsThis recipe comes from "Hoppin' John's Lowcountry Cooking" by John Martin
Taylor and is a great source for those who enjoy Carolina cuisine.
Classic Charleston Breakfast Shrimp
"This is what most Charlestonians think of as shrimp and grits. The
secret to a nonpasty gravy is to cook the flour, which takes about
5 minutes. Even the largest shrimp need only cook for 3 minutes."
1 cup (1/2 pound) Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-233342793333996160.post-34202165010181760532011-11-24T04:28:00.000-08:002011-11-24T04:28:00.458-08:00Fiesta ShrimpClean & devein 1 lb shrimp ( enough for 2, 4, etc people)In a wok (on medium to medium high), add: *1 TBS butterWhen melted, add *shrimp *garlic to taste (I like a lot of garlic so I would put in several *cloves chopped finely or put through a garlic press - if you're lazy you can buy jars of minced garlic)Stir quickly till all shrimp has turned pink *Add 1 cup fresh corn (or thawed frozen)Stir Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-233342793333996160.post-65966162702149436332011-11-22T04:25:00.000-08:002011-11-22T04:25:00.329-08:00Curried Corn and Shrimp Soup2 cups regular-strength chicken broth2 medium-size tart apples (peeled, cored and chopped)1 large onion (chopped)1/2 tsp curry powder1 large red bell pepper (stemmed and seeded)4 cups cold buttermilk1/4 cup lime juice1 1/2 cups cooked corn kernels1/2 cup minced fresh cilantro1/3 lb. tiny cooked shrimpCilantro Sprigs (optional)In a 4- to 5- quart pan over high heat combine broth, apples, onion, Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-233342793333996160.post-71557669700796611672011-11-16T04:23:00.000-08:002011-11-16T04:23:00.586-08:00Greek Shrimp with Pasta1/4 c olive oil 1/2 t oregano1 T garlic, minced or crushed 1 lb peeled and deveined shrimp1 1/3 c medium chopped tomatoes 1/2 t red pepper flakes1/3 c dry white wine 1/2 lbs rigatoni (raw)salt and pepper 1/3 lbs feta cheese, crumbled1/3 c fresh basil (1 1/2 c dry)Preheat oven to 400 F. Set a large pot of water on the stove to boil.In a large bottomed pot, saute the garlic in half the Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-233342793333996160.post-5145978314005432992011-11-12T11:26:00.000-08:002011-11-12T11:26:01.049-08:00Spicy Shrimp ScampiThis can be VERY spicy! Spicy Broiled Shrimp Served over Pasta 1 lb medium size Shrimp (I used peeled, some may preferred unpeeled)3 T butter3 T olive oil (best quality you have)3 cloves garlic, minced (more if preferred :)1/2t ground white pepper1/2t red pepper flakes1/4t Cayenne pepper1/4t dried oregano (or 1/2 t fresh minced)1/2 lemon - juice of 1/2C Parmesan cheese5 T Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-233342793333996160.post-75190160703868753242011-11-04T07:49:00.000-07:002011-11-04T07:49:00.230-07:00Shrimp Creole2 lbs baby shrimp3 T butter1 C onions, chopped coarsly1 C green pepper, chopped1 C chopped zucchini1 C chopped celery2 cloves garlic, pressed4 large tomatoes,chopped8 oz tomato sauce1/2 tsp pepper2 tsp shredded fresh lemon peel1/16 tsp cloves1 bay leaf1 tsp thyme1 tsp honey3T parsleyIn a large saucepan, sautee onion, green pepper, zucchini, and celery tilltender in butter. Add garlic & tomatoes, Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-233342793333996160.post-87550431283835140172011-11-02T07:45:00.000-07:002011-11-02T07:48:59.604-07:00New Orleans BBQ shrimpCelina da Rocha Azevedovariation of a recipe from The New Orleans Cookbook by Rima & Richard Collin 1 c (2 sticks) margarine 1/2 c vegetable oil 1/2 c chicken broth (canned is fine) 4 t finely minced garlic 5 whole bay leaves, torn into pieces 4 t dried rosemary, crushed 1 t dried sweet basil 1 t greek oregano 1 t dried thyme 1/2 t salt 1/2 t (or more) cayenne pepper 4 t Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-233342793333996160.post-19654002599228082722011-11-02T07:25:00.000-07:002011-11-02T07:49:13.455-07:00Cajun ShrimpThis is my adaptation of what I think was a Paul Proudohme(spelling?) recipe.Cajun Shrimp(2 servings)1 lb. shrimp(3-4 inch w/out heads)1/4 tsp. cayenne1 tsp. black pepper1/2 tsp. salt1/2 tsp. red chile pepper flakes1/2 tsp. thyme1/2 tsp. rosemary1/8 tsp. oregano3 Tbsp. butter1 1/2 tsp. garlic, minced1 tsp. worcestershire sauce1/2 cup beer(room temperature)Shell, de-vein, and rinse shrimp. Grind Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-233342793333996160.post-79606141100175563782009-10-15T13:14:00.000-07:002010-06-05T13:19:40.153-07:00Tandoori shrimp1/2 cup Major Grey's chutney2/3 cup fresh lime juice1/2 cup vegetable oil1 teaspoon cayenneForce chutney through a sieve into a bowl and whisk in lime juice, oil, cayenne, and salt to taste.Dressing may be made 1 day ahead and chilled, covered.Bring dressing to room temperature before using.Tandoori marinade: 1 tablespoon paprika 2 teaspoons ground cumin2 teaspoons ground coriander seedsUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-233342793333996160.post-22621943750333569162009-10-05T13:00:00.000-07:002010-06-05T13:09:13.888-07:00Shrimp Stuffed Eggplant2 medium eggplants, cut in half lengthwise 1 Tbs. olive oil 2 cloves garlic, minced 1 lb. canned peeled tomatoes, coarsely chopped2 tsp. chives or scallions, chopped 1/4 cup black olives, pitted and halved 1 lb. cooked shrimp , thawed and drained 1 cup seasoned breadcrumbs 2 ounces Swiss cheese, grated Preheat oven to 350°F.Scoop out eggplant meat leaving a 1/2 inch thick shell.Set shells Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-233342793333996160.post-65914521963621936482009-07-21T09:50:00.001-07:002011-11-02T11:35:30.652-07:00How to Cook Shrimp Shantung Style This dish hails from Asian soil, its simple, easy to prepare, delicious and with very little cooking talent required! The ingredients are very easy to fine and prepare. For beginners in cooking this dish is so simple you can do it with your eyes closed. Thing's you'll need: -1/4 cup cooking oil-2 tsps ginger sliced-3 tbsp tomato catsup-1 tbsp white wine-1/2-1 tsp sugar-1/4-1 tsp hot chili Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-233342793333996160.post-82658692839501640192009-07-21T07:37:00.001-07:002011-11-04T04:27:59.373-07:00Fried Shrimp and Peas Ingredients: 150g raw shrimp, unshelled 1 medium size onion 150g of beef ½ cup of peas Spring onions 2 eggs 1 teaspoon of salt Pepper (shred) Groundnut oil Seasoning (1 knorr chicken cube, curry and thyme) 2 teaspoons of water 1 teaspoon cornstarch Method: Remove the shell and rinse the shrimp properly, cut into small pieces, season with half a cube of knorr chicken, salt, Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-233342793333996160.post-59866364785998012742009-01-18T14:04:00.000-08:002011-11-02T11:36:27.829-07:00Butterfly Shrimp With a TwistButterfly shrimp is a simple appetizer where a shrimp is cut down the middle, flattened out, and cooked to make it easy to eat. However, the recipe is going to add a couple twists. In this recipe, we're going to keep the shell on and on top put a mixture or fish roe and mayonnaise and cheese and bake it. It will open your eyes to how many different kinds of recipes exists for one type of food.TheUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-233342793333996160.post-39076657243669792362007-03-03T03:40:00.000-08:002007-03-03T04:36:21.130-08:00Shrimp Fried RiceIngredients: * 8 cups cooked white rice – cooled (cooking instructions below) * ¾ – 1 pound shrimps - raw, peeled and deveined (see marinade below) * ½ medium onion – sliced * 6 garlic cloves, smashed, peeled and chopped * 8 TBSPs. olive or vegetable oil - divided * 4 bunches green onions – chopped * 4 – 6 TBSPs. teriyaki sauce * 4 eggs – lightly scrambled and cooked Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-233342793333996160.post-65773664991181701452007-03-03T03:10:00.000-08:002007-03-03T03:16:42.462-08:00Shrimps and Green BeansIngredients:Shrimps: * ¾ - 1 pound shrimps – raw, peeled, deveinedMarinate: * 1 TBSP. rice vinegar * 1 tsp. kosher salt * ¼ tsp. black pepper * 1 TBSP. cornstarch * 2 tsps. sesame oilVegetables: * 1 ½ pounds green beans – trimmed and blanched * ½ large onion – sliced * 3 bunches green onions – chopped * 6 garlic cloves – smashed, peeled and chopped * 8 dried hot Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-233342793333996160.post-91957170358372570092007-03-01T02:59:00.000-08:002007-03-03T03:09:07.403-08:00Fiery Garlic and Rosemary ShrimpI cooked these shrimps with their shells on, after being marinated for an hour with the “fiery garlic and rosemary marinade.” The shells sealed in all that goodness and flavors that make me want to nibble even the shells, to savor the flavorful sauce.Of course, to properly enjoy this dish… you’ve got to have a big bowl of Jasmine or basmati rice. Be prepared to get dirty, because you’ll be using Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-233342793333996160.post-32275878549743673852007-02-23T02:52:00.000-08:002007-03-03T02:59:00.123-08:00Pork and Shrimp Rice SticksMost of the ingredients used for this recipe should be readily available at any Asian or Thai stores. Also check your local super markets, and that includes Super Wal- Mart, as most of them carry Asian or International ingredients. As for the Pad Thai Sauce, it is OK to omit this, though there will be a slight different in taste. (I’ve made another version of this dish for my son, without the PadUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-233342793333996160.post-37337305337639263652007-02-15T03:12:00.000-08:002007-02-15T03:17:02.038-08:00Shrimp Salad 22 cups cooked shrimp, halved lengthwise and chilled1 cup thinly sliced celery1 tablespoon finely minced onion1 tablespoon fresh lemon juice1/2 cup mayonnaisesalt and pepper to tasteromaine lettuce or mixed greensthinly sliced tomatoesa few slices freshly cooked bacon, crumbled, optional Combine shrimp with celery, onion, lemon juice, mayonnaise, and salt and pepper to taste. Arrange lettuce Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-233342793333996160.post-82545294626370497692007-02-15T02:57:00.000-08:002007-02-15T03:16:21.297-08:00Shrimp Salad2 cups cooked peeled shrimp1/2 cup celery, diced1 teaspoon onion, finely chopped1/3 cup mayonnaise1/4 cup chili sauce3 tablespoons lemon juice3 hard-cooked eggslettuce or mixed greensPreparation: Chill shrimp until salad is ready to be mixed. Combine shrimp, celery, onion and eggs. Blend mayonnaise, chili sauce and lemon juice. Toss all ingredients lightly. Heap into lettuce cups or over Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-233342793333996160.post-91769728933894339562007-02-12T03:03:00.000-08:002007-02-15T03:06:44.450-08:00Shrimp and Rice SaladA tasty shrimp salad with rice, peas, celery, mayonnaise, and seasonings.1 1/2 cup cooked rice, cooled1/2 to 1 pound shrimp, peeled, cooked, deveined, coarsely chopped1/2 cup diced celery3 green onions, thinly sliced2 tablespoons finely chopped red bell pepper1 cup fresh or frozen green peas, cooked until just tender1/2 teaspoon salt1/4 teaspoon black pepper1/2 teaspoon celery seed1/2 to 3/4 cup Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-233342793333996160.post-9677404728870503232007-02-10T03:07:00.000-08:002007-02-15T03:12:28.406-08:00Shrimp and Pasta SaladSalad made with angel hair pasta, shrimp, bell peppers, and more.14 ounces angel hair pasta1 bunch green onions, sliced (4 to 8)1 (about 4 ounces) can sliced black olives1 red bell pepper, chopped1 yellow bell pepper, chopped 1/2 green bell pepper, chopped1 pound cooked and peeled shrimp2 chicken breast halves, grilled and coarsely choppedDressing:3/4 teaspoon dried leaf oregano1/4 teaspoon Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-233342793333996160.post-6327871501772682682007-02-08T03:27:00.000-08:002007-02-15T03:31:52.058-08:00Shrimp Salad with Eggs2 cups cooked peeled shrimp1/2 cup celery, diced1 teaspoon onion, finely chopped1/3 cup mayonnaise1/4 cup chili sauce3 tablespoons lemon juice3 hard-cooked eggslettuce or mixed greensPreparation: Chill shrimp until salad is ready to be mixed. Combine shrimp, celery, onion and eggs. Blend mayonnaise, chili sauce and lemon juice. Toss all ingredients lightly. Heap into lettuce cups or over mixed Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-233342793333996160.post-50663196166025076272007-02-08T01:11:00.000-08:002007-02-15T04:30:24.880-08:00Shrimp BurgersThese shrimp burgers are made with canned shrimp, cheese, mayonnaise, and chopped green pepper and onion. 4 hamburger buns, split and lightly buttered1 cup mayonnaise3 tablespoons chopped green pepper1 tablespoon chopped onion1-2 tablespoon Worcestershire sauce1-2 teaspoon dry mustard2-4 tablespoon lemon juice4 ounces shredded mild Cheddar cheese2 cans shrimp, drained & rinsed, (4 1/2 ounce each)Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-233342793333996160.post-45277115800866937812007-02-02T03:17:00.000-08:002007-02-15T03:26:36.775-08:00Shrimp Salad with Rice1 pound shrimp, cooked 1 cup chopped green onions 2 tablespoons olive oil 3 cloves garlic -- minced 2 cups water 1/2-1 teaspoon Tabasco sauce 2-4 teaspoons chicken bouillon 1 teaspoon red pepper 1 cup rice 2-3 tomatoes - chopped 1 bell pepper - chopped In large bowl, combine shrimp, onions, garlic and oil. Cover and refrigerate overnight. Cook rice in water with bouillon, hot sauce, and red Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-233342793333996160.post-67951278423298146732007-01-28T04:10:00.000-08:002007-02-15T04:12:58.572-08:00Marinated Shrimp Salad2 pounds shrimp, shelled and deveined1 medium green pepper, cut into thin strips1 bottle ( 8 oz.) Italian style salad dressing 2 TBL. lemon juice1 teaspoon Worcestershire sauce 1/4 teaspoon crushed garlic lettuce cups (optional) or mixed greenstomato wedges Preparation: Bring 4 cups water to a boil. Add shrimp, bring back to boiling; boil, covered, 3 minutes.Drain shrimp; let cool. Toss cooled Unknownnoreply@blogger.com0