Spicy shrimp

  • 1-1/2 lb Cleaned shrimp
  • 1-1/2 cups Chicken Bouillon
  • 1/2 cup Red Vinegar
  • 1 Sliced Onion
  • 2 tsp Dry Mustard
  • 1 tsp Hot Sauce
  • 1/2 tsp Thyme
Combine all ingredients in a saucepan.
Bring to a boil; reduce heat and simmer till shrimp turns pink.
Remove and allow to cool, then chill.
Drain off liquids.
Serve with lemon slices and parsley.

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