Spicy shrimp

• 1-1/2 lb Cleaned shrimp
• 1-1/2 cups Chicken Bouillon
• 1/2 cup Red Vinegar
• 1 Sliced Onion
• 2 tsp Dry Mustard
• 1 tsp Hot Sauce
• 1/2 tsp Thyme

Combine all ingredients in a saucepan.
Bring to a boil; reduce heat and simmer till shrimp turns pink.
Remove and allow to cool, then chill.
Drain off liquids.
Serve with lemon slices and parsley.