An easy shrimp recipe with parsley and butter.
Melt butter in a large skillet; add shrimp. Simmer slowly until shrimp is tender and pink. Sprinkle lemon juice and parsley over shrimp; toss lightly.
- 4 tablespoons butter
- 1 1/2 pounds shrimp, shelled and deveined
- 2 tablespoons lemon juice
- 2 tablespoons chopped parsley