Shrimp Louis

  • 2 eggs
  • 3/4 lb. packaged salad
  • 1 lb. cooked shrimp , thawed and drained
  • 1-1/4 cups Thousand Island dressing
  • 1/4 cup chives, chopped
Place eggs in a saucepan with water to cover.Bring to a boil over high heat.

Reduce heat to medium low and cook 10 minutes.

Transfer eggs to a bowl of cold water to cool.

Arrange lettuce on serving plates.

Divide shrimp equally on plates.

Spoon dressing over shrimp.

Shell and slice egg and arrange around shrimp.

Sprinkle with chives.

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