Quick Chilli Shrimp Pasta

• 2 cups of cooked, peeled, and ready to eat shrimp
• 1 clove garlic crushed
• 1 tablespoon deseeded and chopped chili
  
• 1 tablespoon olive oil
• Juice of one lemon
• Fresh chopped parsley to garnish
• Salt and pepper to taste
• Whole wheat spaghetti for four

Cook and drain the spaghetti according to package instructions and set aside.

Heat the olive oil in a non stick pan and add the garlic and chili, stir over low heat for approximately 1 minute. Add the lemon juice and shrimp and heat through for a minute or so. Toss the mixture and spaghetti together, add salt and pepper to taste and garnish with a little parsley and serve.