Hangover Shrimp

1 32oz. can V-8 juice
1 cans beer
3 to 6 jalapeño peppers (you can substitute habaneras)
1 large onion chopped
1 tsp. salt
2 cloves garlic, chopped
3 lbs. shrimp, peeled and divined

Place all ingredients, except shrimp, in a large pot and bring to a boil. Add shrimp and remove from heat. Let stand about 20 minutes. Drain and chill shrimp.

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