Shrimp Burgers

These shrimp burgers are made with canned shrimp, cheese, mayonnaise, and chopped green pepper and onion.

• 4 hamburger buns, split and lightly buttered
• 1 cup mayonnaise
• 3 tablespoons chopped green pepper
• 1 tablespoon chopped onion
• 1-2 tablespoon Worcestershire sauce
• 1-2 teaspoon dry mustard
• 2-4 tablespoon lemon juice
• 4 ounces shredded mild Cheddar cheese
• 2 cans shrimp, drained & rinsed, (4 1/2 ounce each)

Open buns. Toss together mayonnaise, green pepper, onion, Worcestershire, mustard, lemon juice, cheese, and shrimp; spoon on buns. Broil 6 inches from heat for 5 minutes or until cheese melts and bubbles. 4 servings.