Shrimp and Pasta Salad

Salad made with angel hair pasta, shrimp, bell peppers, and more.

• 14 ounces angel hair pasta
• 1 bunch green onions, sliced (4 to 8)
• 1 (about 4 ounces) can sliced black olives
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1/2 green bell pepper, chopped
• 1 pound cooked and peeled shrimp
• 2 chicken breast halves, grilled and coarsely chopped


• Dressing:
• 3/4 teaspoon dried leaf oregano
• 1/4 teaspoon cumin
• 1/4 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 1 teaspoon garlic powder
• dash salt
• 2 tablespoons fresh lemon juice
• 3 tablespoons mayonnaise
• 1/2 cup olive oil

Preparation: Boil angel hair pasta according to package directions; drain and let cool. Add green onions, bell peppers, black olives, shrimp and chopped chicken. Mix dressing ingredients; pour over salad. Refrigerate, and serve cold.

Make this salad a day ahead. Serve on romaine lettuce leaves with sliced avocado or melon on the side.

Shrimp salad serves 10 to 12.