Shrimp Burgers

These shrimp burgers are made with canned shrimp, cheese, mayonnaise, and chopped green pepper and onion.

  • 4 hamburger buns, split and lightly buttered
  • 1 cup mayonnaise
  • 3 tablespoons chopped green pepper
  • 1 tablespoon chopped onion
  • 1-2 tablespoon Worcestershire sauce
  • 1-2 teaspoon dry mustard
  • 2-4 tablespoon lemon juice
  • 4 ounces shredded mild Cheddar cheese
  • 2 cans shrimp, drained & rinsed, (4 1/2 ounce each)
Open buns. Toss together mayonnaise, green pepper, onion, Worcestershire, mustard, lemon juice, cheese, and shrimp; spoon on buns. Broil 6 inches from heat for 5 minutes or until cheese melts and bubbles. 4 servings.

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