Marinated Shrimp Salad

• 2 pounds shrimp, shelled and deveined
• 1 medium green pepper, cut into thin strips
• 1 bottle ( 8 oz.) Italian style salad dressing
• 2 TBL. lemon juice
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon crushed garlic
• lettuce cups (optional) or mixed greens
• tomato wedges

Preparation: Bring 4 cups water to a boil. Add shrimp, bring back to boiling; boil, covered, 3 minutes.

Drain shrimp; let cool. Toss cooled shrimp with green pepper.

Combine Italian dressing, lemon juice, Worcestershire sauce, and garlic.

Add to shrimp mixture; mix well.

Refrigerate, covered, for 2 hours, or until thoroughly chilled.

To serve, drain shrimp; arrange in bowl. Serve in lettuce cups or on mixed greens with tomato wedges.

6 servings.